Stanford Introduction to Food and Health
Dr. Maya Adam • Stanford University
Dr. Maya Adam • Stanford University
Dr. Asker Jeukendrup • Wageningen University
Felix Harder
Dr. Ellen Kampman • Wageningen University
Dr. Clare Collins • University of Newcastle
Dr. Julia Rucklidge • University of Canterbury
Dr. Ellen Kampman • Wageningen University
Multiple Instructors • Wageningen University
Dr. Edith Feskens • Wageningen University
Dr. Walter Willett • Harvard University
Dr. Jens Juul Holst • University of Copenhagen
Dr. Marianne Geleijnse • Wageningen University
Dr. Marion Nestle • Wageningen University
Dr. Clara Belzer • Wageningen University
Dr. Antonia Trichopoulou • Wageningen University
Dr. Lex Verdijk • Wageningen University
Dr. Frans Kok • Wageningen University