Healthy Cooking: Nutrition-Focused Recipes
Chef Bobby Flay
Eating for health and environmental sustainability.
Instructor: Dr. Jane Smith • University Health
Platform: Coursera
Chef Bobby Flay
Dr. Stephanie Atkinson • McMaster University
Dr. Maya Adam • Stanford University
Dr. Rebecca Scritchfield
Dr. David Ludwig • Wageningen University
Dr. Jessica Fanzo • Johns Hopkins University