Frontier Co-op, Organic Rubbed Sage Leaf, 16 oz (454 g)

Member Owned Since 1976 Responsible to People and Planet USDA Organic Salvia Officinalis Non-Irradiated Kosher Certified Organic by QAI Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavour. A traditional accompaniment for robust meats, breads, rolls and stuffing, sage also makes a warming winter tea. SAGE LEAF - Frontier Co-op Organic Sage Leaf (Botanical name: Salvia officinalis), is a member of the Lamiaceae, or mint family that produces flavourful sage leaves. It is native to the Mediterranean region and grown and harvested in Europe and North America. Other names such as garden sage, meadow sage, and true sage have been used for the herb. This item is organic. No artificial additives or chemicals are used at any stage of the growing process. A VERSATILE INGREDIENT - Sage leaves are a very common ingredient found in homemade stuffing around the world. The minty flavour enhances entrées and prepared meals alike! It goes great with rosemary or garlic herbs and powders to enhance pork chops, stews, chicken, and more. FLAVOURFUL AND AROMATIC - The fuzzy, grey-green leaves of sage carry a sweet and earthy flavour with a minty, menthol-like aroma. This minty, yet earthy flavour also carries hints of pine, making this a great addition to holiday dishes. SOURCED FROM ALBANIA - Frontier Co-op Organic sage leaf is grown and harvested in Albania. Our sage leaves are dried out and then cut and sifted to create a flavoursome blend. No artificial additives or chemicals are used during any part of the growing and harvesting processes. This product is also 100% non-irradiated and Kosher certified. ABOUT US - Owned by stores and organisations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO (Ethylene Oxide). We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.