Stanford Introduction to Food and Health
Dr. Maya Adam • Stanford University
Dr. Maya Adam • Stanford University
Dr. Asker Jeukendrup • Wageningen University
Felix Harder
Chef Matthew Kenney
Dr. Justin Sonnenburg • King's College London
Brian St. Pierre
Dr. Eric Ravussin • University of Edinburgh
Dr. Roy Taylor • University of Copenhagen
Dr. Will Bulsiewicz
Dr. Clare Collins • University of Newcastle
Dr. Julia Rucklidge • University of Canterbury
Dr. Maya Adam • Stanford University
Dr. Jason Fung
Dr. Dariush Mozaffarian
Dr. Barbara Rolls • Penn State University
Chef Jamie Oliver • Stanford University