Solgar, EarthSource® Koji Fermented, Iron, 27 mg, 30 Vegetable Capsules

Since 1947 Clinically Studied Food-Based Source of Iron Easy Absorb Gentle On Your Stomach Food Fermented Certified Gluten Free Non GMO Certified by NSF® Wheat & Dairy Free Suitable For Vegans Halal Kosher Parve Dietary Supplement Supports Energy Utilization Contains Ultimine™ , a patent pending slow-release form of iron. Supports red blood cell production and helps deliver oxygen to cells. 'Koji" is the Japanese term for "cultured grain." Fermentation is a natural process that preserves and enriches food. For over 2,000 years, the koji fermentation method has been used in Japan for making vinegar, miso and soy sauce. Solgar® Earth Source Koji Fermented Iron starts by growing the koji culture on cooked rice. As the koji matures and ferments, it's enriched with iron. Then, it's harvested and processed into powdered Koji Iron. This form of iron is clinically studied to be released more slowly giving you a steadier absorption rate when compared to more common sources of iron.