Certificate Available

Introduction to Food and Our Environment

Understand how food production affects the environment and learn about sustainable eating practices.

4.5 (1,420 reviews)
78.0K enrolled
Beginner
5 weeks

Instructor: Dr. Jessica Fanzo • Johns Hopkins University

Platform: Coursera

USD 49.00
Go to Course
Rate This Course:
  • Level: Beginner
  • Duration: 5 weeks
  • Pace: Self-Paced
  • Language: EN
  • Certificate: Certificate Included

Description

Understand how food production affects the environment and learn about sustainable eating practices.

Related Tags

Certificate Available Beginner Friendly

Related Courses