Premium Formula GMP - Good Manufacturing Practice Product High Potency Third-party lab tested Food Supplement Nattokinase is an enzyme derived from "natto", a traditional fermented soya food popular in Japan. During the natto production process friendly Bacillus subtilis bacteria ferment boiled, soyabeans, producing nattokinase. Natto has been consumed safely for thousands of years for its numerous health benefits. Certain research publications indicate that Nattokinase may help support the following: Supports healthy cardiovascular health.
アレルゲン情報
グルテン
乳製品
大豆
ナッツ
栄養成分表示
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