Healthy Cooking: Nutrition-Focused Recipes
Chef Bobby Flay
Examine ethical issues related to food choices, nutrition, and sustainability.
Instructor: Dr. John Dyson • Cornell University
Platform: edX
Chef Bobby Flay
Dr. Stephanie Atkinson • McMaster University
Dr. Maya Adam • Stanford University
Dr. Rebecca Scritchfield
Dr. David Ludwig • Wageningen University
Dr. Jessica Fanzo • Johns Hopkins University