Healthy Cooking: Nutrition-Focused Recipes
Chef Bobby Flay
Explore the relationship between food choices and health outcomes. Learn evidence-based dietary recommendations.
Instructor: Dr. Maya Adam • Stanford University
Platform: Coursera
Chef Bobby Flay
Dr. Stephanie Atkinson • McMaster University
Dr. Maya Adam • Stanford University
Dr. Rebecca Scritchfield
Dr. David Ludwig • Wageningen University
Dr. Jessica Fanzo • Johns Hopkins University