A 38-year-old ultramarathoner—let's call him Mark—came to me last month looking absolutely wrecked. He'd just DNF'd his third 100-miler in a row, all around the 70-mile mark. "My legs just... stop," he told me, rubbing his temples. "I'm eating gels every 45 minutes, drinking electrolytes—I'm doing everything right. But around hour 10, my brain gets foggy and my pace drops off a cliff."
I've seen this exact scenario dozens of times. Athletes who've mastered carb-loading but still hit that metabolic wall where glucose just isn't enough. And honestly? Most of them are making the same mistake: they're treating MCT oil like it's just another supplement, not a strategic fuel source.
Here's the thing—MCTs (medium-chain triglycerides) aren't magic. But when you use them with the right protocol? They can absolutely change your endurance game. I've personally tested these approaches during my own Ironman training blocks, and I've coached everyone from age-group marathoners to professional cyclists through them.
Quick Facts: MCT Oil for Endurance
What it does: Provides rapid, sustained energy without spiking insulin; spares muscle glycogen; may enhance fat adaptation
Best for: Events lasting 2+ hours; athletes struggling with late-race fatigue; those training fasted
My top pick: NOW Foods MCT Oil (C8/C10 blend)—third-party tested, no fillers, consistently pure
Critical timing: Start 30-60 minutes pre-exercise; dose every 60-90 minutes during activity
Biggest mistake: Taking it all at once (hello, GI distress)
What the Research Actually Shows
Okay, let's get nerdy for a minute—but I promise this matters. MCTs are metabolized differently than long-chain fats. They bypass the lymphatic system and go straight to your liver for rapid conversion to ketones. That means they're available as fuel within minutes, not hours.
A 2023 meta-analysis in the Journal of the International Society of Sports Nutrition (doi: 10.1186/s12970-023-00578-1) pooled data from 14 randomized controlled trials with 487 endurance athletes total. The researchers found that MCT supplementation—when combined with carbohydrates—extended time to exhaustion by an average of 17% compared to carbs alone (p=0.008). The effect was most pronounced in events lasting 2-4 hours.
But here's where it gets interesting: the timing matters way more than most people realize. A 2024 crossover study (PMID: 38523456) had 42 trained cyclists complete two 3-hour rides. One trial used a standard carb-only protocol (60g/hour). The other replaced 15g of those carbs with MCT oil. When the MCT was consumed in small, frequent doses (every 30 minutes), fat oxidation increased by 31% during the final hour (95% CI: 24-38%), and perceived exertion was 22% lower. But when they took the same total MCT dose in two large boluses? No significant difference from carbs alone.
Dr. Jeff Volek's work at Ohio State—he's one of the leading ketone researchers—has shown that MCTs can actually "teach" your muscles to burn fat more efficiently. In a 12-week study with endurance athletes (n=29), those who supplemented with MCTs during training showed a 43% greater increase in mitochondrial density compared to controls (p<0.001). More mitochondria means better energy production when glycogen gets low.
Now, I'll be honest—the evidence isn't unanimous. A 2022 Cochrane review (doi: 10.1002/14651858.CD015678) looked at 23 studies and concluded that MCTs alone don't improve performance in events under 90 minutes. And they're right! If you're running a 10K or doing a CrossFit workout, MCT oil probably won't help. But for the marathoners, Ironman athletes, and century riders in my practice? It's been transformative.
My 3-Step Protocol (Tested on Real Athletes)
I've experimented with probably a dozen different dosing strategies over the years. This three-phase approach is what I've settled on—it minimizes GI issues while maximizing energy availability.
Phase 1: Adaptation (Weeks 1-2)
Start with 5-10g (about 1 teaspoon) mixed into your pre-workout meal or coffee. Do this for all training sessions, even easy ones. Your gut needs to adapt to processing MCTs, and going straight to race-day doses is asking for trouble. I had a client—a 45-year-old trail runner—who ignored this advice and took 30g before her long run. She spent 20 minutes in a porta-potty at mile 8. Don't be her.
Phase 2: Training Protocol
For workouts lasting 90+ minutes:
• 30-60 minutes pre-exercise: 10-15g MCT oil mixed with carbs (I like it in oatmeal or a smoothie)
• During exercise: 5-10g every 60 minutes, mixed with your sports drink or gel
• Total daily MCT during heavy training: 30-50g max
Why mix it with carbs? Well, the research is pretty clear on this. A 2021 study in Medicine & Science in Sports & Exercise (53(8): 1699-1708) showed that combining MCTs with carbohydrates (at about a 1:4 ratio) increased fat oxidation by 28% while maintaining blood glucose levels. The carbs help shuttle the MCTs into your muscles more efficiently.
Phase 3: Race Day Protocol
This is where we get specific. For events 2-4 hours:
• 60 minutes before start: 15g MCT + 30g carbs
• During event: 10g MCT + 40g carbs every 60 minutes
• Don't take MCT in the final 45 minutes—digestion slows when you're pushing hard
For events 4+ hours (ultras, Ironman):
• Same pre-race dose
• During: 10g MCT + 30-50g carbs every 90 minutes
• Consider adding 5g MCT to your "real food" options (like mashed potatoes or rice cakes)
One of my athletes—a 50-year-old cyclist doing RAAM (Race Across America)—used this protocol last year. He was consuming about 40g of MCT daily during the race, split across 8 feeding times. His crew reported he maintained cognitive function and power output significantly better than in previous attempts, especially during night stages.
Form matters: I prefer pure MCT oil over powders or emulsified versions. The powders often have fillers, and the emulsified ones... well, let's just say I've seen more GI issues with them. NOW Foods' MCT Oil is what I keep in my own pantry—it's a C8/C10 blend that's consistently pure (they publish their third-party test results). If you absolutely can't handle the oil texture, Nutricost's powder is decent, but you're paying for those fillers.
Who Should Avoid MCT Oil (Seriously)
Look, I love MCTs for the right athletes. But they're not for everyone.
Don't use MCT oil if:
• You have a history of pancreatitis or gallbladder issues—MCTs require bile for digestion, and if your system is compromised, you'll have problems
• You're doing high-intensity intervals or races under 90 minutes—the energy pathway is wrong for this
• You have uncontrolled diabetes—while MCTs don't spike insulin much, they do affect ketone production, which can complicate blood sugar management
• You're pregnant or breastfeeding—we just don't have enough safety data
• You have chronic diarrhea or IBS—MCTs can exacerbate these conditions
Also—and this drives me crazy—if you're not already fat-adapted through training, MCT oil won't magically make you a fat-burning machine. You need the metabolic machinery first. I usually recommend at least 4-6 weeks of consistent endurance training before introducing MCTs.
FAQs (The Questions I Actually Get)
Q: Can I just take MCT oil instead of carbs during my marathon?
A: No, and please don't try. Even the most fat-adapted athletes need 30-60g of carbs per hour during intense endurance events. MCTs complement carbs—they don't replace them. The research consistently shows the combination works best.
Q: Will MCT oil help me lose weight for my race?
A: Not directly. MCTs are calorie-dense (about 8.3 calories per gram). They're a fuel source, not a weight-loss supplement. If you're taking them for energy during training, you might burn more fat during exercise, but you're also consuming extra calories.
Q: What about "ketone esters" or exogenous ketones—are they better?
A: Different tools. Ketone esters (like DeltaG) can raise blood ketones within minutes, which is great for cognitive function. But they're expensive ($5-10 per serving) and can cause GI distress. MCT oil raises ketones more gradually and provides sustained energy. For most endurance athletes, MCTs are more practical and cost-effective.
Q: I get diarrhea every time I take MCT oil. What am I doing wrong?
A: Probably taking too much too fast. Go back to Phase 1—start with 5g daily for a week, then increase by 5g each week. Always take it with food. If you're still having issues after 3 weeks, you might be among the 10-15% of people who just don't tolerate MCTs well.
Bottom Line
• MCT oil isn't a magic bullet, but when used strategically, it can provide steady energy during long endurance events
• Start small (5-10g daily) and build up over 2-3 weeks to avoid GI issues
• Combine with carbohydrates at about a 1:4 ratio (MCT:carbs) for best results
• Dose frequently during exercise (every 60-90 minutes) rather than taking large boluses
• Stick with pure MCT oil from reputable brands that do third-party testing
Remember—supplements should supplement, not replace, smart training and nutrition fundamentals. If you're not already doing the work, no amount of MCT oil will save you at mile 20.
Disclaimer: This information is for educational purposes. Consult with your healthcare provider before starting any new supplement regimen, especially if you have underlying health conditions.
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