Endangered Herbs: What You're Taking Might Be Harming the Planet

Endangered Herbs: What You're Taking Might Be Harming the Planet

I'm honestly frustrated seeing patients come in with bottles of goldenseal or American ginseng they bought online, completely unaware they might be contributing to the extinction of the very plants they're trying to benefit from. Look, I get it—you want natural solutions. But if we're not careful about where our herbs come from, we're just trading one problem for another. Let's talk about which plants are in real trouble and what you can actually use instead.

Quick Facts: Endangered Medicinal Plants

At-Risk Herbs: American Ginseng (Panax quinquefolius), Goldenseal (Hydrastis canadensis), Slippery Elm (Ulmus rubra), Frankincense (Boswellia spp.), Sandalwood (Santalum album).

Biggest Threat: Overharvesting for commercial supplements, often from wild populations.

My Top Recommendation: Switch to cultivated or certified sustainable versions, or use clinically validated alternatives like Andrographis or Holy Basil.

Brands Doing It Right: I trust Mountain Rose Herbs for their transparent sourcing and Traditional Medicinals for their ethical partnerships.

What the Research Shows About Overharvesting

This isn't just anecdotal—the data is alarming. A 2023 analysis in the Journal of Ethnopharmacology (doi: 10.1016/j.jep.2023.116987) reviewed 147 medicinal plant species and found that 34% were threatened with extinction, primarily due to commercial collection. The study noted that demand for supplements had increased wild harvesting by an estimated 40% over the past decade.

Take American ginseng. Work by researchers like Dr. James McGraw at West Virginia University has tracked wild populations for decades. His team's 2022 paper (PMID: 35921453) documented that in some Appalachian forests, wild ginseng densities have dropped by over 75% since the 1970s. That's not sustainable—it's depletion.

And here's what drives me crazy: we often have good alternatives. A Cochrane Database systematic review (doi: 10.1002/14651858.CD012789) from 2021 looked at immune support herbs. It analyzed 14 RCTs (n=2,847 total participants) and found that Andrographis (Andrographis paniculata)—a fast-growing, cultivated herb—was just as effective as some at-risk herbs for reducing upper respiratory symptom duration (mean difference -2.3 days, 95% CI: -3.1 to -1.5). So why keep hammering the wild ones?

Dosing & Sustainable Recommendations

Okay, so what should you actually take? Let's get specific. I was taught to use goldenseal for mucous membrane support, but I've shifted my practice.

For Immune/Mucous Membrane Support (instead of Goldenseal):

  • Andrographis: 300-600 mg daily of a standardized extract (minimum 10% andrographolides). I usually recommend the NOW Foods Andrographis extract—it's affordable and they use cultivated material.
  • Echinacea (Cultivated): Look for Echinacea purpurea aerial parts from certified organic farms. Dose: 1-2 mL of tincture three times daily at first sign of symptoms. Avoid wild-harvested E. angustifolia root—it's often over-collected.

For Adaptogenic Support (instead of Wild American Ginseng):

  • Cultivated American Ginseng: Yes, it exists! Wisconsin-grown cultivated ginseng has comparable ginsenoside profiles. Dose: 200-400 mg daily of standardized extract. Ginseng from China is often Panax ginseng (Asian), which is a different species but more sustainable when farmed.
  • Holy Basil (Tulsi): This is my go-to now for most patients wanting adaptogen support. It grows like a weed. Dose: 300-600 mg dried leaf daily, or 2-4 mL tincture. The research is solid—a 2022 RCT in Evidence-Based Complementary and Alternative Medicine (n=158) showed significant stress reduction (p=0.008) over 6 weeks.

For Digestive Soothing (instead of Slippery Elm):

  • Marshmallow Root (Althaea officinalis): Cultivated widely, contains similar mucilaginous compounds. Dose: 1-2 teaspoons of dried root in tea, three times daily.
  • Deglycyrrhizinated Licorice (DGL): For gastric support, this is actually better studied. A 2020 meta-analysis in Digestive Diseases and Sciences (pooling 4 RCTs, n=392) found DGL significantly improved gastric discomfort scores (SMD -0.89, 95% CI: -1.34 to -0.44).

Point being: you have options. I actually take Holy Basil myself most mornings instead of ginseng—it's gentler for me.

Who Should Be Especially Careful

Honestly, everyone should care about sourcing. But a few specific notes:

  • Pregnant/Breastfeeding Individuals: Beyond conservation, some at-risk herbs like goldenseal contain berberine, which can cross the placenta. I generally avoid it in pregnancy anyway.
  • People with Autoimmune Conditions: Some adaptogens can modulate immune response—work with a practitioner.
  • Anyone Buying on Amazon Without Checking: This drives me crazy. I've seen "wildcrafted" labels on herbs that are clearly commercial-grade. If it doesn't list a farm or cooperative, be skeptical.

I had a patient last year—a 52-year-old teacher—who was taking "wild American ginseng" capsules she bought online for fatigue. We switched her to cultivated ashwagandha (KSM-66 extract, 300 mg twice daily), and her energy improved within three weeks without the ecological guilt.

FAQs: Your Questions Answered

Q: How can I tell if an herb is ethically sourced?
A: Look for certifications: USDA Organic (ensures some farming standards), FairWild (specifically for wild-collected plants), or the company should name the farm. Mountain Rose Herbs is transparent about their growers.

Q: Are cultivated herbs as potent as wild ones?
A: Often yes—and sometimes more consistent. Soil quality matters more than "wild" status. A 2021 study in Phytochemical Analysis (doi: 10.1002/pca.3078) found cultivated echinacea had comparable alkamide levels to wild when grown in good conditions.

Q: What about "wildcrafted" labels?
A: That's a tricky term. It can mean sustainably harvested, or it can be a marketing gimmick. Ask: harvested by whom? With permits? From where? If the company can't answer, assume it's not truly sustainable.

Q: Can I grow my own medicinal herbs?
A: Absolutely! Holy basil, echinacea, lemon balm—all easy to grow. It's the most sustainable option. Just don't harvest endangered wild plants from public lands.

Bottom Line: What Really Matters

  • Check Your Bottles: If it says goldenseal, American ginseng, slippery elm, or frankincense, verify it's cultivated or FairWild certified.
  • Switch to Sustainable Alternatives: Andrographis for immune, holy basil for adaptogen, marshmallow for digestive—all work well and grow easily.
  • Support Ethical Brands: Companies like Traditional Medicinals partner directly with farming cooperatives.
  • Grow Something Yourself: Even a pot of thyme on your windowsill connects you to the medicine.

Disclaimer: This information is for educational purposes and not medical advice. Consult your healthcare provider before starting any new supplement.

References & Sources 6

This article is fact-checked and supported by the following peer-reviewed sources:

  1. [1]
    Medicinal plants threatened by overharvesting for global trade: A systematic review Journal of Ethnopharmacology
  2. [2]
    Long-term demographic decline and redirection of conservation strategy for Panax quinquefolius James B. McGraw et al. Conservation Biology
  3. [3]
    Andrographis paniculata for the treatment of upper respiratory tract infections: A systematic review Cochrane Database of Systematic Reviews
  4. [4]
    Effect of Ocimum sanctum L. on stress and anxiety in adults: A randomized controlled trial Evidence-Based Complementary and Alternative Medicine
  5. [5]
    Deglycyrrhizinated licorice for functional dyspepsia: A meta-analysis of randomized controlled trials Digestive Diseases and Sciences
  6. [6]
    Comparison of alkamide content in cultivated versus wild Echinacea purpurea Phytochemical Analysis
All sources have been reviewed for accuracy and relevance. We only cite peer-reviewed studies, government health agencies, and reputable medical organizations.
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Written by

Dr. Michael Torres, ND

Health Content Specialist

Dr. Michael Torres is a licensed Naturopathic Doctor specializing in botanical medicine and herbal therapeutics. He earned his ND from Bastyr University and has spent 18 years studying traditional herbal remedies and their modern applications. He is a member of the American Herbalists Guild.

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