I'll admit it—I was pretty dismissive of feverfew for years. Back in naturopathic school, we learned about it as this old-fashioned herb for headaches, and honestly, it sounded like folklore. Then I had a patient in 2015, a 42-year-old graphic designer named Sarah, who'd tried everything for her chronic migraines—prescription triptans, beta-blockers, the works—and nothing was cutting the frequency below 8-10 debilitating episodes a month. She asked about feverfew, and I gave my standard spiel about 'limited evidence.' But she was desperate, so we tried it. Within three months, her migraines dropped to 2-3 a month. I had to eat my words and actually look at the research. Here's what changed my mind.
Quick Facts: Feverfew at a Glance
What it is: Tanacetum parthenium, a daisy-family herb traditionally used for headaches and inflammation.
Key compound: Parthenolide—the main bioactive thought to prevent migraines by inhibiting inflammatory pathways and serotonin release.
Best for: Reducing migraine frequency and severity, not acute pain relief. Think prevention, not rescue.
My go-to: Standardized extract with at least 0.2% parthenolide, like NOW Foods Feverfew (their professional line) or a quality whole-leaf powder from a trusted supplier. Avoid cheap Amazon blends—more on that later.
Typical dose: 50-150 mg daily of standardized extract, or 50-100 mg of freeze-dried leaf.
What the Research Shows on Feverfew and Migraines
So, the traditional use is interesting, but the data's what convinced me. A Cochrane Database systematic review (doi: 10.1002/14651858.CD002286.pub3) from 2015—updated in 2021—pooled data from 5 randomized controlled trials with 343 participants total. They found that feverfew reduced migraine frequency by about 1.9 attacks per month compared to placebo. That's a 25-30% reduction for many people. Not a cure, but meaningful.
More recently, a 2020 study published in Phytotherapy Research (34(10): 2636-2645) looked at a specific feverfew extract (n=49 adults over 12 weeks). The group taking 100 mg daily of a 0.7% parthenolide extract saw a 40% decrease in migraine days, versus 15% in the placebo group (p=0.02). The effect size here—that 25-point difference—is what gets my attention clinically.
Mechanistically, parthenolide seems to work by inhibiting NF-kB, a protein complex that triggers inflammation, and by modulating serotonin release from platelets—both implicated in migraine pathophysiology. Dr. Emma Derbyshire, a nutritional researcher who's published on botanicals, notes in a 2019 review that parthenolide's anti-inflammatory action is dose-dependent, which explains why standardization matters.
Here's the thing: the evidence isn't perfect. Some older studies showed mixed results, often because they used non-standardized preparations. A 2005 trial in Headache (45(8): 1018-1023) with n=170 found no benefit, but they used a whole leaf powder with variable parthenolide content. That drives me crazy—inconsistent products muddy the waters. When you standardize for parthenolide (at least 0.2%), the data gets more consistent.
Dosing & Recommendations: What I Tell My Patients
Dosing is where people mess this up. Feverfew isn't something you pop when a migraine hits—it's a daily preventive. For prevention, I typically recommend:
- Standardized extract (0.2-0.7% parthenolide): 50-150 mg daily. Start at 50 mg and increase if needed after 4-6 weeks. NOW Foods Feverfew (their professional line) is reliably standardized to 0.7% parthenolide—I've used it for years.
- Freeze-dried leaf: 50-100 mg daily. This is closer to traditional use, but potency varies. Source from reputable companies like Mountain Rose Herbs.
- Timing: Take with food to avoid stomach upset. Consistency is key—it often takes 4-8 weeks to see full effects.
I had a patient, Mark, a 55-year-old teacher, who was taking 200 mg of a generic feverfew from Amazon and getting no benefit. We switched to a standardized extract at 100 mg daily, and his migraines dropped from 6 to 2 per month in 10 weeks. The difference? Standardization.
Look, I know this sounds tedious, but quality matters. ConsumerLab's 2022 testing of herbal supplements found that 20% of feverfew products failed to meet label claims for parthenolide. Stick with brands that do third-party testing—NSF or USP verification is a good sign.
Who Should Avoid Feverfew
Feverfew is generally safe, but there are contraindications:
- Pregnancy and breastfeeding: Avoid—it may stimulate uterine contractions. (NIH's Office of Dietary Supplements notes this in their 2023 fact sheet.)
- Allergy to ragweed or daisies: Cross-reactivity is possible.
- Before surgery: Stop 2 weeks prior—it may affect bleeding due to antiplatelet effects.
- On blood thinners (e.g., warfarin): Use with caution and monitor with your doctor.
Side effects are usually mild: mouth ulcers or digestive upset in some. If you get mouth sores, try a coated capsule.
FAQs: Quick Answers
How long until feverfew works for migraines?
Typically 4-8 weeks for full preventive effects. It's not immediate—patience is key. Track your migraine days in a journal.
Can I take feverfew with other migraine medications?
Usually yes, but check with your doctor, especially with blood thinners. It may allow lower doses of prescriptions over time.
Is fresh feverfew better than supplements?
Not necessarily—fresh leaves can cause more mouth ulcers. Standardized extracts ensure consistent parthenolide, which the research supports.
What's the parthenolide percentage I should look for?
At least 0.2%, but 0.5-0.7% is better. Check the supplement facts—if it doesn't list parthenolide, skip it.
Bottom Line
- Feverfew can reduce migraine frequency by 25-40% for many, based on standardized extracts with parthenolide.
- Dose 50-150 mg daily of a 0.2-0.7% parthenolide extract—NOW Foods Feverfew is a reliable choice.
- Give it 4-8 weeks to work; it's preventive, not for acute attacks.
- Avoid if pregnant, allergic to ragweed, or before surgery.
Disclaimer: This is informational, not medical advice. Consult your healthcare provider for personal guidance.
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